Oh my goodness, you guys - I can’t even begin to describe to you how addictive these cookies are! The combination of peanut butter and chocolate is always a winner and when you put them both into a cookie then it creates the ultimate snack or dessert. I used dark chocolate to make these (most dark chocolate is vegan but make sure you check beforehand!) because it’s cheaper and easier to source than other vegan chocolate but you can use whatever type you wish!

• 1 1/2 cups (150g) rolled oats
• 1/2 cup (120g) peanut butter (or any other nut butter!)
• 1/2 cup (125ml) non-dairy milk
• 1/4 cup (4 tablespoons) maple syrup
• 1 teaspoon baking powder
• 1/4 cup (40g) vegan chocolate

Method

Preheat your oven to 180°c (350°f).

Line a baking tray with greaseproof/baking paper.

In a large mixing bowl, mix together the oats, peanut butter (or alternative), non-dairy milk, maple syrup and baking powder.

Chop the chocolate into bite-sized pieces then add them into the mixing bowl and stir well.

Scoop about a tablespoon of the mixture onto the baking tray and shape it roughly into a circle. Repeat with the rest of the mixture.

Pop the tray into the oven and bake for 12 minutes until the cookies are golden brown on top.

Store them in an airtight container in a cool and dry place.